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Lillian Simpson author page
1 puzzle by Lillian Simpson
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Today marks the first (and I expect only) day that I will look favorably upon eggs of any kind. The funny thing about a distaste for America's favorite breakfast food is that there is quite literally no way to avoid them. That said, when you spend time avoiding, people tend to fill you in on all the different ways you have yet to give them a go. "Well, have you had them poached? Over a steaming bowl of ramen? Deviled? Soaked into bread or baked into a pie?!"
I unfortunately have, and although I certainly won't enjoy them in a meal, you can sure bet I am enjoying them in the New York Times. That's all for now, and if anyone wants to collaborate on a puzzle about, say, olives, you know where to find me.