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88 results for SAUCE

23 Shortz Era entries found. Click any date for context. Repeated clues show (number of Shortz Era occurrences).
See the dictionary definition for SAUCE.

Friday, April 15, 201652DAngel hair topperDavid Steinberg
Thursday, February 11, 201615AHooch (2)Zhouqin Burnikel
Friday, March 20, 201530DHard stuff (2)Roland Huget
Saturday, October 4, 201424ASee 41-Across (2)Julian Lim
Thursday, July 24, 201433DBooze (4)David Phillips
Wednesday, April 30, 201414AKetchup is oneZhouqin Burnikel
Monday, January 10, 201157DWorcestershire ___James Tuttle
Friday, December 31, 201050DIt may stick to your ribsCaleb Madison
Thursday, February 4, 201020ACheekMatt Ginsberg
Sunday, November 25, 2007103DBeurre blanc, e.g.Trip Payne
Sunday, November 2, 2003104DBooze (4)Elizabeth C. Gorski
Thursday, February 13, 200339ABooze (4)Joe DiPietro
Tuesday, December 31, 200214ACranberry productGene Newman
Tuesday, August 28, 20015ABéarnaise, e.g.Alan Arbesfeld
Tuesday, August 22, 200048D50-Across, e.g. (2)Ed Early
Saturday, December 4, 199941AHard stuff (2)Rich Norris
Wednesday, April 14, 199915ABooze (4)Alan Arbesfeld
Wednesday, January 13, 199934DPesto, e.g.Richard Silvestri
Thursday, May 7, 199850A1-Across, e.g. (2)Ed Pegg Jr.
Friday, August 1, 199715ASee 10-Across (2)Gerald R. Ferguson
Tuesday, November 28, 199546DHooch (2)Norman S. Wizer
Sunday, October 22, 199597DImpertinenceMatt Gaffney
Tuesday, November 1, 199432DTartar _____Christopher Page

2 results for SAUCE from Variety puzzles.

September 1, 2002panda44DCause of dish's successMel Taub
August 19, 2001panda28ACause of chef's successMel Taub

63 results for SAUCE from older pre-Shortz puzzles.

Monday, January 4, 19934DHollandaise is oneMartha J. DeWittMaleska
Monday, February 24, 199267AChef's specialtyBernice GordonMaleska
Sunday, August 11, 199170DSoubise, e.g.Michael A. RampinoMaleska
Saturday, August 11, 199026DRémoulade, e.g.William CanineMaleska
Friday, October 13, 198929DGravyAlbert J. KlausMaleska
Sunday, September 17, 198958AHollandaise, e.g.John M. SamsonMaleska
Sunday, October 23, 198819AZiti toppingJohn GreenmanMaleska
Monday, June 6, 198858ACatsup, e.g.William CanineMaleska
Sunday, February 14, 198813DCulinary creationRichard SilvestriMaleska
Thursday, December 3, 198742ABéarnaise, e.g.Martha J. DeWittMaleska
Tuesday, April 7, 198738ACause anagramElaine GeorgeMaleska
Sunday, September 15, 198593ABarbecue toppingJim PageMaleska
Wednesday, August 26, 198114AHollandaise, e.g.Christy RidleyMaleska
Sunday, June 29, 1980114ASoubise, e.g.Anne FoxMaleska
Tuesday, April 15, 198057AFrench chef's forteJean J. DavisonMaleska
Tuesday, March 4, 198024DApple or cranberry followerBernice GordonMaleska
Monday, December 31, 197928DSeasonHerb L. RisteenMaleska
Wednesday, June 13, 197928ASoubise is oneHerb L. RisteenMaleska
Thursday, November 23, 19789ARelish served at 1 Across?Jordan S. LasherMaleska
Monday, April 10, 197851DSoubise, e.g.Ann JenkinsMaleska
Monday, August 22, 197740AHollandaise, e.g.Herb L. RisteenMaleska
Thursday, June 17, 197659AGoose-gander fareDeWitt AndersonWeng
Monday, September 30, 197459AFood garnishJoseph McLaughlinWeng
Sunday, February 24, 197435DGander's dueJohn WilligWeng
Monday, January 29, 197318ABéchamel, e.g.Regina M. HeilWeng
Sunday, October 29, 197276DHollandaise or marinaraJoseph LaFauciWeng
Friday, October 27, 197246DFood additiveUnknownWeng
Sunday, October 15, 197228AKind of panDavid A. MurrayWeng
Thursday, September 14, 197211DFare for goose and ganderUnknownWeng
Sunday, September 10, 197238DBéchamelThomas W. SchierWeng
Wednesday, April 21, 197126DFare for the ganderUnknownWeng
Monday, March 22, 19715ABéchamel, for oneUnknownWeng
Sunday, July 6, 1969149ARemouladeBert BeamanWeng
Tuesday, February 25, 196919DChef's concern.UnknownWeng
Friday, September 6, 196819ABordelaise.UnknownFarrar
Friday, August 23, 196860AChef's forte.Louise EarnestFarrar
Sunday, July 7, 196842DCondimentAnthony MorseFarrar
Friday, June 28, 196812DChef's specialty.UnknownFarrar
Thursday, February 29, 196854DSoubise, for one.UnknownFarrar
Tuesday, October 3, 196733DHollandaise.UnknownFarrar
Tuesday, August 30, 196647DGive zest to.UnknownFarrar
Tuesday, July 6, 196532DBarbecue ___.UnknownFarrar
Wednesday, April 7, 196541AChef's concoction.UnknownFarrar
Sunday, May 31, 196433APert talk.A. J. SantoraFarrar
Sunday, April 19, 1964125DBéchamel.A. J. SantoraFarrar
Tuesday, March 12, 196332DChef's concern.Jan and Mike DubinFarrar
Saturday, June 2, 196231DHollandaise.Jack LuzzattoFarrar
Wednesday, July 19, 196130DFood accompaniment.UnknownFarrar
Sunday, April 27, 195846AGander dressing.Grace HosterFarrar
Sunday, March 23, 195860DBéarnaise, for example.Harold T. BersFarrar
Sunday, August 25, 195788ASoubise, for example.Mel TaubFarrar
Tuesday, July 17, 195620ABordelaise.Eugene T. MaleskaFarrar
Sunday, February 26, 195647AHollandaise or Bordelaise.William A. Lewis Jr.Farrar
Wednesday, November 9, 195546AHollandaise.S. A. KayFarrar
Monday, June 7, 195438AMashed, stewed fruit.Albert BlumFarrar
Sunday, June 21, 195338AAdd piquancy.Jack LuzzattoFarrar
Sunday, June 14, 195346DGive zest to.Eugene T. MaleskaFarrar
Monday, March 30, 195336AComposition of condiments.Sidney LambertFarrar
Sunday, March 11, 195193AFlavor.Ralph AndersonFarrar
Sunday, July 23, 195043AFlavoring.Leonard GoldbergFarrar
Sunday, February 15, 194874AImpudence: Colloq.P. J. LamannaFarrar
Sunday, November 9, 1947108ARelish.Louis JenkinsFarrar
Sunday, June 3, 1945126ADressing for meat.Willard N. JordanFarrar