Date | Grid | Clue | Author |
---|---|---|---|
Mon Nov 20, 2017 | 47A | Dish made with romaine lettuce, croutons and Parmesan cheese | Peter Gordon |
Sat Sep 17, 2016 | 34A | Dish that often includes anchovies | Andrew J. Ries |
Tue Jan 20, 2015 | 18A | Dish with croutons and Parmesan cheese | Susan Gelfand |
Fri Apr 12, 2013 | 1A | Entree meant to be eaten with the fingers, according to its creator | Patrick Berry |
Sat Mar 8, 2008 | 65A | Dish with coddled egg | Brad Wilber |
Sun Nov 19, 2000 | 53A | ... the waitress tried to ___ | Cathy Millhauser |
Fri Jan 23, 1998 | 11D | Chef Cardini's creation | Brendan Emmett Quigley |
Date | Grid | Clue | Author | Editor |
---|---|---|---|---|
Sun Jun 25, 1989 | 38D | Comedian's favorite diet food? | Jeanette K. Brill | Maleska |
Tue Jun 17, 1986 | 20A | Tossed greens, egg and croutons | James R. Burns | Maleska |
Tue Apr 23, 1985 | 26A | Emperor's favorite course? | Mary S. Snyder | Maleska |
Fri Dec 28, 1984 | 24A | Dish for Julius? | Eugene T. Maleska | Maleska |
Sun Apr 8, 1973 | 73A | Roman dressing place | Ronald Hirschfeld | Weng |
Sun Feb 16, 1964 | 64A | Menu item. | George Laczko | Farrar |
Sun Jul 7, 1957 | 25A | Summer lunch dish. | Harold T. Bers | Farrar |
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